home made pizza base with garlic or with additional cheese
home made soup of the day
Deep fried white bait served with aioli sauce
Sliced tomatoes, mozzarella and fresh basil
Garnished with olive oil and caramelised balsamic vinegar
Spicy Olives served with a rustic bread
Fresh mussels cooked with onions, garlic, parsley white wine
Served with rustic bread
A selection of premium quality Italian cured meats served with cheese, olives and mushrooms
Served with rustic bread
Mushrooms cooked with wine in a creamy four cheese sauce (includes gorgonzola) cheese
Spinach and egg pasta ribbons cooked with Italian pancetta, egg, parmesan cheese and cream
Layered pasta sheets with bolognese and béchamel sauce, mozzarella cheese (oven baked)
Spinach and egg pasta ribbons cooked with tender pieces of chicken, mushrooms
Fresh tomatoes garlic, onions, a touch of cream and wine sauce
Pasta cooked with lucanica sausage, onions, garlic, wine, tomato sauce
Topped with parmesan shavings
Linguini pasta served with homemade bolognese sauce
Spinach & egg pasta ribbons cooked with fresh salmon, asparagus, white wine and cream
Rice cooked with mushrooms, asparagus, white wine, cream and saffron
Pasta cooked aubergines, courgettes, fresh tomatoes, onions garlic and white wine
Linguini cooked with fresh mussels, clams, king prawn tails , calamari
Onions, garlic, wine, tomato sauce
ask your waiting staff for details
Additionally: if you have any allergies or special dietary requirements please inform the staff
Mozzarella, basil and tomato
Mozzarella, tomato, ham and mushrooms
Mozzarella, tomato, peperoni sausage and chillies flakes (hot)
Mozzarella, tomato, rocket, parma ham and gorgonzola cheese
Mozzarella, tomato, chicken and peppers
Mozzarella, tomato, basil, ham, mushrooms, artichoke and olives
Mozzarella, tomato, aubergines mushrooms, peppers, and zucchini
A folded pizza filled with mozzarella, ham zucchini aubergines
And tomato sauce
Deep fried calamari rings served with aioli sauce and a side salad only.
Fresh sword fish steak cooked with onions, garlic, fresh tomatoes, olives
Capers and white wine
Fresh salmon fillets cooked with topped with a pesto crust cooked with fresh mussels
Parsley,garlic and white wine sauce
Pan fried hake fillet cooked with fresh tomatoes, prawns, garlic and wine sauce
Veal escalope cooked with mushrooms,, wine and cream
Prime sirloin steak cooked with green pepper corns, mustard, wine and cream
Shallow fried Breast of chicken coated in breadrumbs
Served with linguini in a tomato sauce
Fillets of chicken cooked with aubergines, garlic, wine tomato sauce topped with cheese
escalopes of veal cooked in white
garlic, basil, capers, olives and tomato sauce
all main courses are served with potatoes and vegetables of the day unless otherwise stated
home made high quality
italian cream cake
a delightful chocolate dessert on a biscuit base, with vanilla ice cream
home made cream dessert. please ask your server
for flavours as they vary from time to time
home made amaretto cheese cakeserved with vanilla ice cream
drizzled with amaretto liqueur
a selection of quality ice cream
all desserts priced at £ 4.95 each
Straw-yellow light colour. Pleasant flavour of peach with mineral nuances. Fresh sapid and persistent taste
A blend of Malvasia and Trebbiano. Clear straw-coloured dry white wine. Fine, delicate, fragrant, persistent and an excellent example of this wine.
Straw yellow in colour with amber nuances, the bouquet is fresh with gentle hints of ripe bananas and toasted coffee, the taste is long and persistent with a good and elegant body.
very subtle, clear,pink tones-nose: aromas of citrus, ripe tropical fruits
and vanilla
Bright gold in colour, strong bouquet of wild flowers, honey and musk with a hint of bitter almonds, sweet to the palate, soft, fresh flavoursome with a delightful aftertaste of ripe fruit
An elegant white wine with a delicate fresh fragrance of green fruit and flowers
with a hint of bitter almonds which is characteristic of the verdicchio grape
Coral pink in colour with floral and fruit aromas. Fresh and crisp with an intense and smooth taste
Straw-yellow with light golden highlights, it has a fine lasting white mousse and a steady, very finely-grained pelage. Its aromatic, delicately sweet flavour is typical of Moscato. This is the classic sparkling wine to round off a perfect meal with dessert.
Very Pale, straw yellow, fine and persistent pelage. Hints of apple and banana. Fresh fruity and medium to the palate with a great underline softness
Taste notes as prosecco above
Deep red in colour with a vivid red tints, intense, elegant, fragrant bouquet of ripe grapes, balanced fresh and fruity
Aged in oak for 6 months. Ruby red with violet reflections. Aromas of prunes and cherry. A full bodied wine, soft and balanced, easy to drink
Aged in used barriques for 12 months. Intense ruby red with grant nuances. Full bodied and robust; well balanced with a well orchestrated wood scented tannin component.
This opulent red wine is spicy juicy, displaing flavours of plums and ripe cherries. It bursts with aromas
Of dark cherries and warm spice, it has a grippy yet smooth tanings
Deep red in colour with purple tintscharacterizethis rich spicywith a long lingering finish and velvety texture
90% Negroamaro, 10% Malvasia Nera - Purple-tinged ruby red in colour, with hints of dried plum and morello cherry on the nose; generous and complex in the mouth, with excellent structures and a finish exhibiting the pleasant, bitter aftertaste typical of the Negroamaro grape.
Dark cherry and light chalky notes in the nose. rich and spicy in the body with vitamin elements and cherry
Notes from the nose. black pepper develops with air and the whole wine evens out from start to finish.
A knock out red made from grapes picked at the start of november
Produced from montepulciano trebbiano toscano and aglianico grape varieties. Intense ruby red colour, pleasant bouquet supple and dry on the plate. Harmonious and velvety with tannin on the finish
100% Sangiovese - Intense ruby red in colour with a bouquet of small red fruits and flowers. To the palate it is a full, round, with soft tannins, a good structure and a persistent finish
Ruby red with purple reflections, glossy and transparent, with excellent persistent. The nose is good and intensity and structure, with a bouquet of ripe red fruits and berries, with flora undertones.
Add a footnote if this applies to your restaurant